all menus subject to change
House Pickled Vegetables
(VEGAN/GF)
$8
Burrata
creamy fresh mozzarella, marinated beech mushrooms, crispy brussels sprouts, crostini (veg)
$16
add prosciutto $4
Beef Tartare
black angus beef, egg yolk, capers, garlic, lemon, potato chips
The Snack Tower
HOUSE PICKLES BURRATA BEEF TARTARE
$39
"Oyako" Deviled Eggs
Four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)
$12
Roasted Bone Marrow
whole bone cut in half, topped with bagna cauda, pickled shallots, served with grilled bread
$21
Reuben Fries
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut *to make vegetarian substitute sautéed mushrooms for pastrami
$15
Donuts
house made donuts, dusted in nutmeg & cinnamon sugar (veg)
Four $6
Dozen $16
Fried Zucchini
buttermilk battered, serrano aioli, marinara (veg)
$14
Crab Cake
one Maryland style dungeness crab cake, serrano aioli, old bay
Lamb Chop
three seared lamb chops, cooked medium rare to medium. Served with shallot vinaigrette, frisee salad (GF)
