Dinner Menu

DINNER MENU

TO START
HOUSE PICKLES 5.00
DELI MEAT PLATE 9.00
HERBED GREENS – HOUSE VINAIGRETTE 5.00
BABY GREENS, PINK LADY APPLES, CELERY, RADISH, BLEU CHEESE, CITRUS VINAIGRETTE 8.00
GRILLED ASPARAGUS, POACHED FARM EGG, BACON, PARMESAN, PORCINI VINAIGRETTE 10.00
BURRATA – GREEN GARLIC 9.00
ROASTED BONE MARROW – CASTELVETRANO OLIVES, PRESERVED LEMON, PARSLEY 10.00
CHICKEN & WHITE BEAN, COLLARD GREENS 6.29

SANDWICH
ROASTED PORK BELLY – PICKLED FENNEL, CHIMICHURRI, CIABATTA 11
OYAKO – OPEN-FACED EGG SALAD, CRISPY CHICKEN SKIN, MÂCHE, RYE 10.00
ITALIAN – MORTADELLA, COPPA, SOPRESSATA, PROVOLONE, HOT PEPPERS, CIABATTA, & THE WORKS 9.50
OBAMA LLAMA – HUMMUS, AVOCADO, LETTUCE, TOMATO, PICKLED RED ONION, BAGUETTE (VEGAN) 8.50
YADI – TURKEY, SWISS, AVOCADO, CRANBERRY, CIABATTE, & THE WORKS 9.50
HAVE IT YOUR WAY 8.50
BREAD: CIABATTA ROLL, TORPEDO SOFT ROLL, SLICED RYE, SLICED SOURDOUGH, BAGUETTE, UDI’S (GLUTEN-FREE)
MEAT: ROAST BEEF, TURKEY, COUNTRY HAM, PASTRAMI, SALAMI, MORTADELLA, CHICKEN SALAD 1.00, TUNA SALAD 1.00
CHEESE: PROVOLONE, SWISS, PEPPER JACK, JACK, CHEDDAR, SMOKED CHEDDAR 1.00
*COMES WITH PICKLES, LETTUCE, PICKLED RED ONION, TOMATO, MAYO, SECRET SAUCE

MAIN
BAKED PASTA – TOMATO SHELLS, RICOTTA, MOZZARELLA, COLLARD GREENS, BREADCRUMB 11.00
ROASTED FREE-RANGE CHICKEN BREAST - RYE DUMPLINGS, LEMON POPPY JUS 11.00
MARINATED SKIRT STEAK – GRILLED SPRING ONION 12.00
SLOVENIAN KLOBASE SAUSAGE – SAUERKRAUT 9.00

HOT SIDE
SMOKEY BROCCOLI, BLACK PEPPER, LEMON, PARMESAN 4.50
ANSON MILLS GRITS – SMOKED CHEDDAR 6.50
SMASHED FINGERLING POTATOES - OLIVE OIL, CHIVE 6.00
COLLARD GREENS 6.50

DELI SIDE
COLESLAW 3.50
POTATO SALAD  3.50
GREEN GODDESS KALE, pepitas, watermelon radish 4.50
FARRO & YAM, herbs, grain mustard 4.50
ROASTED CAULIFLOWER, pickled fennel, dill, caper 4.50
JEAN'S PERSIAN CUCUMBERS, garlic, bragg's liquid aminos, sesame 4.50
DELI PLATE – 3 SIDES, 1 PLATE 10.50
* AVAILABILITY MAY CHANGE